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Contact Us: Main line: 209-8110 Mosquito line: 209-8117 Quick Links: Food Service Establishment Rules (pdf) Projects:
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Food & General SanitationTo access the Tennessee Department of Health Food and General Sanitation Rules, click here. Inspection Schedule
In addition to the above regular inspections, an inspection is done on any complaint received in the Environmental Health Office. Previous to opening a new establishment, contact should be made with an environmentalist for consultation, advice and plan review if required.
To report a food borne
illness please call the Epidemiology section of the Health
Department at 209-8190.
General Sanitation Any complaints of garbage, trash, debris, safety hazard, etc. that are called in to the Environmental Health Office are written up for response by an inspector. When necessary, the inspector will send a notice or will consult with the owner for abatement of the problem. Any severe health and safety hazard within the county that is not addressed by the owner will be referred to the Health and Safety Hearing Board.
Food & General
Sanitation Training
Instruction Resources Click Here for printable instructions on :
Print out the Food & General Service Request Form
(you
will need Acrobat Reader to access the form)
Image courtesy of the National Institute of Health
Administration
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Community Health
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Tuesday, October 16, 2007 08:18 AM
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